Potential disease-preventive mechanisms | Key active components |
Antioxidant activity (ROS and RNS) | Flavonoids, Ascorbic acid, Pronthocyanidins |
Blood pressure reduction | Flavonoids |
Modifications of plasma lipids and lipoprotein levels | Fibres (Pectin), Polyphenols |
Modulation of endothelial cells | Flavonoids |
Anti-inflammatory properties | Flavonoids, Proanthocyanidins |